Small team, big landscape.
Behind every bottle of Possa are people who spend much of their time among narrow rows, stairs, walls, and cellar rooms. Wine is born from technical choices, of course, but even before that, it comes from character, sensitivity, and stubbornness.
A life choice
Working here isn’t just “simple farm work”: it’s a life choice.
It means:
- accepting that the seasons dictate the rhythm
- organizing days based on the weather and the sea
- facing a land that doesn’t offer discounts, but rewards with a beauty that never becomes routine.
Different skills, same direction
The team brings together different skills:
- those with a more technical background who handle the cellar
- those who know every wall and row by heart
- those who maintain relationships with restaurants, distributors, enthusiasts
Everyone contributes their part, but the direction is shared: to preserve the land and make wines that stay true to what’s outside the cellar door.
Telling stories, not just producing
The people of Possa don’t just produce wine.
During visits, they are the ones who:
- guide you through the rows
- tell the story of the walls
- explain why some vintages are more challenging
- show how to harvest safely on these slopes
It’s a job of storytelling as well as production: those who come to the cellar don’t just see a finished product, but a piece of daily life.
A small company, a wide horizon
Being small means being able to closely follow every detail, but also needing to rely on a network of collaborations: artisans, technicians, restaurateurs, guides, friends of the land.
The people of Possa are in the middle: rooted on these terraces, with their gaze directed both at those who live here and those who come from afar to discover a wine that tastes of sea and stone.
